Ball Blue Book Guide to Preserving, 37th Edition, New for 2015
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- A must-read for the home gardener or anyone who appreciates the benefits of doing up food.
- Water bath canning, pressure canning, freezing...step-by-step instructions for each type.
- 125 pages of inspiration. Great recipes for the beginner and seasoned cooks alike.
- Easy to reference and simple to read.
- Free shipping on all size orders! The more you buy ~ the more you save!
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