NAVIGATION BAR

  Welcome!
  Contact Us
  Helen's Journal

Sign Up
  New Content E-mail List






eStore

  Barley Products

  Bean Products

  Buckwheat Products

  Canning Supplies

  Corn Products

  Lentil Products

  Millet

  Nuts

  Oat Products

  Pea Products

  Pet Bedding

  Popcorn Kernels

  Rodent Pet Food

  Rice Products

  Rye Products

  Seed Products

  Soy Products

  Wheat Products





About
  The Aardsma Family
    The Dad
    The Mom
  Jennifer (Aardsma) Hall 
    Treasuring Home




Dr. Aardsma's
Educational Products

  Dr. Aardsma's Drills
  Dr. Aardsma's
Saxon Math Checker


FAQ
  Canning
  Shipping

         
     




General FAQ





Q.

Greetings, Helen!

I have several questions for you, if I may...

Are your eggs available all year round?

When will your chickens & turkeys be available?

I love your lamb & where there is lamb there is (hopefully) mutton. I lived for 10 years in Northern Arizona, in the wilds of Flagstaff. With the Navaho & Hopi reservations so close by there was always plentiful mutton available and I developed a taste for it. Do you ever slaughter older sheep? I would love to buy some stew meat for fall & winter.

Also, when I finish with the ranch dressing [i.e. buttermilk dressing] (which is REALLY tasty, by the by), would you like me to rinse/wash the jar & lid and return them to you so you can re-use them?

I love your site and reading about your dear family. Good luck with your wonderful produce stand!

Thanks for everything!
Laurel

A.

Hello Laurel,

Eggs are available all year round; more abundant in winter than summer and usually a little cheaper in winter.

We will have turkeys starting in September and until Thanksgiving. After Thanksgiving they are frozen; before, fresh.

We do chickens up three times each summer. We will be doing our first batch in about 2-3 weeks. People usually reserve ahead of time. We call those who have reserved and then they come and pick them up same day as butchering. They weigh between 4 and 6 pounds or so.

We do up the lambs each fall, done professionally by our butcher. We haven't done up any older sheep. The lambs are about 6 months old when we do them up. That is all we have available at this time.

We would love to have the jars returned; it is a great way to recycle!

Blessings,
Helen






More coming soon..........
     


             Copyright ©1996-2024 Mulberry Lane Farm. All rights reserved;photos and content.