Q.

Greetings, Helen!

A.

Hello Laurel,

Eggs are available all year round; more abundant in winter than summer and usually a little cheaper in winter.

We will have turkeys starting in September and until Thanksgiving. After Thanksgiving they are frozen; before, fresh.

We do chickens up three times each summer. We will be doing our first batch in about 2-3 weeks. People usually reserve ahead of time. We call those who have reserved and then they come and pick them up same day as butchering. They weigh between 4 and 6 pounds or so.

We do up the lambs each fall, done professionally by our butcher. We haven't done up any older sheep. The lambs are about 6 months old when we do them up. That is all we have available at this time.

We would love to have the jars returned; it is a great way to recycle!

Blessings,
Helen