Sign Up
  New Content E-mail List

  Contact Us
  Today We Have...
  What Is Coming Next?
  Helen's Journal

Follow Helen on Instagram


  Barley Products

  Buckwheat Products

  Canning Supplies

  Corn Products

  Diamond Products

  Legume Products

  Misc. Grains


  Oat Products

  Popcorn Seeds

  Rice Products

  Rye Products

  Seed Products

  Wheat Products

U-Pick Strawberries
  More Info

  The Aardsma Family
    The Dad
    The Mom
    Aardsma Five

Dr. Aardsma's
Educational Products

  Dr. Aardsma's Math Drill
  Dr. Aardsma's Spelling Drill
  Dr. Aardsma's Saxon Math Checker

Home & Lawn Care
    MLF Lawn Care

In The News

    French Bread
    Brown Eggs
    Ground Beef
    Beans, Green
    Corn, Sweet
    Lettuce, Leaf
    Peppers, Green
    Potatoes, New

  Egg Layers


Fresh Organic Beets

Use the 'Today We Have...' link on the navigation bar at left to check on availability and pricing.

  • Entirely organic---no sprays of any kind
  • All different sizes
  • Perfect for canning, cooking, and pickling


Beet Surprise Cake


2 teaspoons lemon juice
1 cup beets, boiled and grated
2 1/2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking soda
2 cups white sugar
1/2 cup unsweetened cocoa powder
1 1/4 cups melted butter
4 eggs, beaten
2 tablespoons honey
1/2 cup milk
2 teaspoons vanilla extract
3 tablespoons cream
3 ounces cream cheese
1 teaspoon vanilla extract
1 pinch salt
1 pound confectioners' sugar


Grease one 9x13 inch pan. Preheat oven to 350 degrees F (175 degrees C). Sprinkle lemon juice over beets, set aside.

Combine flour, 1 teaspoon salt, soda, white sugar, cocoa, melted butter, eggs, honey, milk, and 2 teaspoons vanilla in a large mixing bowl. Stir in beets. Beat 2 minutes at medium speed of mixer. Pour into prepared pan.

Bake at 350 degrees F (175 degrees C) about 40 minutes. Cool and frost.

To make frosting: combine cream and cream cheese, 1 teaspoon vanilla, and pinch of salt. Add confectioners' sugar, beat until fluffy. Spread on cake. Add nuts if desired.


             Copyright ©1996-2015 Mulberry Lane Farm. All rights reserved;photos and content.