Sign Up
  New Content E-mail List

  Contact Us
  Today We Have...
  What Is Coming Next?
  Helen's Journal

Follow Helen on Instagram


  Barley Products

  Buckwheat Products

  Canning Supplies

  Corn Products

  Diamond Products

  Legume Products

  Misc. Grains


  Oat Products

  Popcorn Seeds

  Rice Products

  Rye Products

  Seed Products

  Wheat Products

U-Pick Strawberries
  More Info

  The Aardsma Family
    The Dad
    The Mom
    Aardsma Five

Dr. Aardsma's
Educational Products

  Dr. Aardsma's Math Drill
  Dr. Aardsma's Spelling Drill
  Dr. Aardsma's Saxon Math Checker

Home & Lawn Care
    MLF Lawn Care

In The News

    French Bread
    Brown Eggs
    Ground Beef
    Beans, Green
    Corn, Sweet
    Lettuce, Leaf
    Peppers, Green
    Potatoes, New

  Egg Layers


Fresh and Frozen Chicken

Use the 'Today We Have...' link on the navigation bar at left to check on availability and pricing.

  • Chickens average 4 to 5 pounds
  • Organic, free range
  • Reserve to purchase fresh
  • Perfect for cooking
  • Savory and tender
Approved and licensed under the Illinois Department of Agriculture, Charles Hartke, Director, Bureau of Meat and Poultry Inspection via Pam McFarland, Compliance Supervisor. Compliance Officer Mark Kohorst, Bureau of Meat & Poultry Inspection. IL406-1588 (Rev.12-99)


Teriyaki Chicken


1 (3 pound) whole chicken, cut in half
3/4 cup granulated sugar
3/4 cup soy sauce
1 tablespoon grated fresh ginger
2 cloves garlic, minced


Rinse chicken halves, and pat dry with paper towels. Place chicken cut side down in a 9x13 inch baking dish.

In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. Cover and refrigerate for at least 3 hours.

Preheat oven to 350 degrees F (175 degrees C).

Bake chicken uncovered in the preheated oven for 1 hour, basting frequently. Test for doneness, making sure there is no pink left in the meat. Let cool slightly, then cut into smaller pieces to serve.


             Copyright ©1996-2015 Mulberry Lane Farm. All rights reserved;photos and content.