• One of our most popular items
• Entirely organic---no sprays of any kind
• Several different varieties
• Perfect for eating, freezing, or cooking
• Wonderful with butter and salt

Sweet Grilled Corn

INGREDIENTS

8 ears corn, husk and silk removed
1 1/2 tablespoons macadamia nut oil (or olive oil)
1/2 cup melted butter
2 tablespoons minced garlic
1 teaspoon crushed rosemary
1 teaspoon rubbed sage
1 teaspoon dried basil
1 teaspoon dried thyme leaves
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1/2 cup grated Parmesan cheese

DIRECTIONS

Soak corn in cold water for 1 to 3 hours.

Stir together macadamia nut oil and melted butter in a bowl. Season with garlic, rosemary, sage, basil, thyme, salt, and pepper; stir in Parmesan cheese.

Drain corn and pat dry. Spread butter mixture evenly over each ear of corn, and place each piece on a square of aluminum foil. Tightly wrap each ear and puncture to allow excess steam to escape while grilling.

Preheat an outdoor grill to medium heat.