Lettuce--Mulberry Lane Farm

NAVIGATION BAR

Home
  Welcome!
  Directions
  Contact Us
  Today We Have...
  Helen's Journal

FAQ
  Canning
  Shipping
  General
  Egg Layers

eStore
  Vending Machine
    Canning Supplies
        regular lids
          30 dozen
          60 dozen
          96 dozen
        wide lids
          16 dozen
          33 dozen
          51 dozen
        regular and wide
          small box
          large box
    Yeast
          5 lbs
          10 lbs
          13 lbs

About
  The Aardsma Family
    The Dad
    The Mom
    Aardsma Five
    Dr. Aardsma's Drills

Products
  Bread
    French Bread
  Eggs
    Brown Eggs
  Fruit
    Raspberries
    Strawberries
  Granola
    Granola
  Meat
    Chicken
    Beef
    Lamb
    Turkey
  Vegetables
    Asparagus
    Beans, Green
    Beets
    Corn, Sweet
    Cucumbers
    Lettuce, Leaf
    Onions
    Peppers, Green
    Potatoes, New
    Radishes
    Rhubarb
    Spinach
    Swiss Chard
    Tomatoes
    Zucchini
  Yogurt
    Yogurt

Crisp Lettuce

Use the 'Today We Have...' link on the navigation bar at left to check on availability and pricing.

Organic and fresh
Mixed variety and regular
Great for salads and sandwiches
An always attractive garnish
Hearty and healthy

Recipes:

San Antonio Salad

INGREDIENTS

1 pound lean ground beef
2 tablespoons chili powder
1/2 teaspoon ground cumin
salt and pepper to taste

1 head iceberg lettuce, shredded
1 (15.5 ounce) can pinto beans
2 tomatoes, cubed
1 cup shredded Cheddar cheese
1/4 cup chopped fresh cilantro
1 (12 ounce) package corn tortilla chips, broken
1 jalapeno pepper, seeded and chopped (optional)
1/2 cup chopped green onion (optional)
1 cup salsa (optional)

DIRECTIONS

In a large skillet over medium-high heat, brown the ground beef. Season with chili powder, cumin, salt and pepper. Remove from heat when beef is cooked through.

In a large salad bowl, toss together the lettuce, tomato, Cheddar cheese, cilantro and pinto beans with their juice. Mix in the ground beef and corn chips. Toss in the jalapeno, green onion, and salsa, if desired.